So, I’m thinking, a tub or two of this stuff softened, some sugar, vanilla, two or three eggs, maybe a dollop of sour cream or yogurt for extra creaminess, beaten until smooth, poured into a graham cracker crust, and baked.
I could go for that….
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Perfect for our weather out here. Add a warm drink…it’s a treat that begins with anticipation, is aroused by the smell, and then satisfied with the taste.
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Yes! Oh, yes!
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