Posted in food, Health

No, thank you

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The other night, I watched as a TV food critic led cameras into the kitchen of a trendy new restaurant.

His review of the meal had been rhapsodic, spread over an array of dishes, which he lustily devoured. And, I  thought, gee, I’d like to try that place.

Then he went into the kitchen to talk to the chef—a young man who was clearly thrilled by the attention, his new star-status.

Being the food freak I am, I waited, pen in hand, for the reviewer to repeat the restaurant’s name and address, both of which I’d failed to write down during the opening. Yes, I was smitten, and ready to make a reservation the minute I had a number, That is, until the chef, while demonstrating how he prepared a signature salad, plunged both of his bare hands into the bowl of greens and other ingredients, and fondled them…repeatedly.

The food critic didn’t even blink. He gave the restaurant four stars.

I, on the other hand, made sure to write down the name of the restaurant so that I would never make the mistake of going there.

Maybe I should have sent him salad tongs, too.

©2017 All Rights Reserved

 

 

 

 

Posted in Uncategorized

Resistance Bread

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I created this tea bread so that it would be food for strength and comfort—loaded with antioxidants, yet sufficiently sweet. Indeed, my husband says he can’t think of this as bread, as it seems more like dessert to him. I, on the other other hand, eat it for breakfast. The recipe is open to improvisation. If you try it, and experiment with your own additions/changes, please share!

Preheat oven to 350º

Liberally grease an 8″ x 4″ bread pan with cultured butter.

Mix:

1/4 cup packed dark brown sugar
2 tablespoons grape seed oil or melted cultured butter
2 beaten eggs
1 grated apple
1/3-1/2 cup orange juice (pulp or no pulp, it doesn’t make a difference, just start with the smaller amount and add more if necessary)
1/4 teaspoon vanilla
1/3 cup dried cranberries or cherries (I mix the two when I have both on hand)
1/2 cup coarsely chopped walnuts.

To this mixture add:

1 cup minus two tablespoons any 1-to-1 gluten free flour mix
2 tablespoons coconut flour
(optional) 1/2 teaspoon cinnamon
1/4 teaspoon sea salt
2 teaspoons baking powder

Blend well into liquid mixture. The batter should have substance, but not be stiff.

Pour into prepared pan and bake for @50 minutes. Test with toothpick to see if it’s done. Cool in pan on rack, then slice when still slightly warm and slather with chevre or your favorite nut butter.

Ready to #Resist?

(Many thanks to Michael Seidel and Nancy Smith for sharing this on their blogs!)

©2017 All Rights Reserved

Posted in Health, human nature

Fault Lines

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Over half-a-dozen years ago, someone very dear to me wound up in intensive care after surgery, the result of one of those risks often rattled off at lightning speed during pre-op consultations, or buried in miniscule print on consent forms.

To his credit, the surgeon took full responsibility for what happened—in effect, an unwitting oversight—and immediately brought in specialists to treat and monitor the condition, which, thankfully, resolved.

But, sadly, he never took responsibility for a different oversight: his failure to tell us about all the risks associated with that surgery, despite the fact that we asked for them.

As you might expect, we felt blindsided.

But this post is not about medical error.

It’s about survival instinct, the way it was leveled against us by some of our closest friends—as blame for not checking the surgeon thoroughly enough—a man at the top of his field with an international reputation, not consulting with other surgeons—we’d seen three, or asking about the risks.

You’ve heard it before, I’m sure.

Hit by a car?  You don’t look where you’re going.

Heart attack? You never exercise, eat right.

Flu? You should get vaccines.

Cancer? It’s all that bacon.

Surgeon error?  Sigh.

I could go on, but I won’t.

I’m not recommending that people behave irresponsibly—cross without looking both ways, play in traffic, be sedentary, gorge on cured meats and sweets, skip vaccines and physician background checks, but due diligence will only protect you to a point.

The truth is, you can look both ways when you cross and still get hit by a car barreling into you out of nowhere. You can exercise every day, follow whatever heart-healthy diet is current and still have a heart attack. And, even though you get your flu shot in October, and avoid nitrates like the plague, you can still come down with the flu in January, and get cancer.

Even the most painstaking due diligence will not completely protect you against accident, disease, or surgeon error.

While I was hurt by my friends’ insensitivity, I resisted the urge to strike back.

I understood that it came from the will to survive, self-protect, a will that is powerful and nearly irresistible. This is why our first impulse is to blame victims, claim, if only they’d done this, this, and that, they wouldn’t have fallen ill or prey to someone else’s missteps. Because we want to believe that if we are careful, and do this, this, and that, we will not fall ill or prey.

When, sadly, accidents do happen. People make mistakes. Our bodies can betray us.

And death is inevitable.

Related reading: “The Bad Luck of Cancer Patients”